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Artichoke Hearts with Lemon-Anchovy Sauce
Over the long weekend at Smallpeace, I had a little more kitchen time to devote to slightly more labor intensive dishes, such as Roman-style artichoke hearts braised in olive oil and white wine. Some of you had asked about this … Continue reading
Posted in Eat • Drink • Play
Tagged artichoke hearts, lemon-anchovy sauce, Recipe, Smallpeace
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