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Tag Archives: Elizabeth Bard
Oui-Oui Clafoutis!
They called to me from the fruit section of our local farmers market. I tried to resist, but their red juicy lusciousness kept beckoning: Buy us, buy us, we’re in season! So I relented. Now, what was I going to … Continue reading →
Posted in Eat • Drink • Play
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Tagged baking, Clafoutis, dessert, Elizabeth Bard, French cooking, Recipe, Ruth Reichl, sour cherries
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